
Thermal denaturation of 5′-flanking sequences. Experiments were completed in the (A) absence and (B) presence of both polyamines (0.3 mM spermine and 0.4 mM spermidine). All samples were in the background of 10 mM HEPES (pH 7.5) and K150N10M0.5. Melts were monitored at 294 nm with a heating rate of 0.5°C/min. Tm is the temperature with a minimum in the first derivative. (G3A2)4 is shown in orange as a reference point for the early melting transition in both polyamines.










